Chwee Kueh

Chwee Kueh ( Water Rice Cake )

Chwee kueh is a beloved traditional snack from Singapore, known for its delicate and comforting flavors. This delightful water rice cake features a soft and slightly chewy texture, achieved by steaming a mixture of rice flour and water. It is typically served in small, round shapes, often topped with a savory blend of steamed radish, garlic, and sometimes dried shrimp. The topping adds a burst of umami to the dish, making it a popular choice for breakfast or as a light snack throughout the day. Chwee kueh is often enjoyed with a drizzle of chili sauce for a bit of heat, enhancing its flavor profile even further. This dish not only reflects Singapore's rich culinary heritage but also showcases the harmonious blend of textures and tastes that the region is famous for. Whether enjoyed on-the-go or at a leisurely pace, chwee kueh remains a cherished favorite among locals and visitors alike.