Fried Hokkien Prawn Noodle

Hokkien Fried Prawn Noodle

Singapore Fried Hokkien Prawn Noodle is a culinary delight that captivates the senses with its rich and savory flavor. This iconic dish features thick, yellow noodles stir-fried to perfection with succulent prawns, tender pork, and a medley of vegetables. The secret lies in its flavorful broth, enriched with the essence of seafood and a hint of umami, which envelops each strand of noodle, creating a mouthwatering experience. Garnished with fresh lime, coriander, and fiery sambal chili, every bite delivers a perfect balance of taste and texture. The combination of smoky wok hei and the sweetness of the prawns tantalizes your palate, making it a must-try for any food lover visiting Singapore. Whether enjoyed as street food or in a cozy eatery, the Fried Hokkien Prawn Noodle remains a beloved symbol of Singapore's vibrant culinary landscape, promising satisfaction with every forkful.