Guo Tie

Guo Tie ( Pan Fry Dumpling )

Pan-fried dumplings, known as guo tie in Chinese or gyoza in Japanese, are a popular dish celebrated for their crispy bottom layer and tender filling. These delightful dumplings are typically made from a simple dough of flour and water, handcrafted into thin wrappers that encase a savory mixture of ground meat, often pork or chicken, combined with finely chopped vegetables such as cabbage, garlic, and ginger. The process begins with the dumplings being placed in a hot skillet, where they sizzle in a small amount of oil until the bottoms become golden brown and crispy. Water is then added to the pan, covered, and left to steam, allowing the tops to cook through while remaining juicy and flavorful. Served with a dipping sauce of soy sauce and vinegar, guo tie or gyoza are a beloved treat, perfect as an appetizer or a comforting main dish.