Hum Chim Peng

Hum Chim Peng

Hum chim peng is a popular deep-fried snack in Singapore, known for its delightful texture and flavors. This traditional bun, often enjoyed as a street food treat, is made from a simple dough that is lightly sweetened and then filled with red bean paste. The exterior of the bun is crispy and golden brown, offering a satisfying crunch when bitten into, while the interior reveals a warm and creamy filling that contrasts beautifully with the crispy shell. Typically enjoyed as a snack or dessert, hum chim peng is often found at local hawker centres, where vendors skillfully prepare them in bubbling oil. It's a beloved delicacy that showcases the rich tapestry of Singapore's culinary heritage, making it a must-try for both locals and visitors alike.