Roti Prata

Roti Prata ( Indian Pancake )

Roti prata, a beloved dish from Singapore, is an Indian-inspired pancake that offers a delightful combination of textures and flavors. Made from a simple blend of flour, water, and a pinch of salt, the dough is skillfully kneaded and folded multiple times to achieve its signature flaky layers. Once cooked on a hot griddle, the roti is golden brown and crispy on the outside while remaining soft and chewy on the inside. Traditionally served with a side of rich, aromatic curry, this dish creates a wonderful balance between the savory spices of the sauce and the mildness of the pancake. Whether enjoyed for breakfast, lunch, or dinner, roti prata is a versatile treat that showcases the fusion of cultures in Singapore's vibrant culinary scene. It’s a must-try for anyone looking to experience authentic flavors that are both comforting and satisfying.