Singapore Carrot Cake

Carrot Cake ( Savory )

Singapore carrot cake, despite its name, is not a sweet dessert but a savory dish made from rice flour and white radish, also known as daikon. This beloved local delicacy is commonly served in two variations: the steamed version, which is soft and slightly chewy, and the fried version, where it is stir-fried with garlic, eggs, and often garnished with chives. The golden hue of the fried carrot cake comes from the addition of soy sauce, creating a rich umami flavor that locals adore. Often served with chili and a sprinkle of preserved radish on top, this dish is a staple at hawker centers across Singapore, embodying the island's vibrant food culture. Whether enjoyed for breakfast or as a late-night snack, Singapore carrot cake remains a favorite comfort food, showcasing the unique fusion of ingredients and flavors that define the culinary landscape of this bustling metropolis.